Lucky for you, I’ve taken all the guess work out of this delicious side dish or appetizer. Plus, just 7 ingredients and 30 minutes required! If you’re into Brussels sprouts, you’ll love this dish because they’re stir-fried to golden brown (but still tender) perfection and coated in the most savory, bangin’ sauce on the block: Korean Gochujang Chili Sauce! It’s a Korean sauce that’s spicy, savory, and slightly sweet with so much complexity. Have you tried it yet? Most store-bought brands contain gluten and processed ingredients, so I set out to make my own. I’m so glad I did because I’ve been putting it on everything since, like Cauliflower Wings, my saucy Crispy Tofu, and now Brussels sprouts! It all starts with the sauce, which comes together in 5 minutes. Then just heat a skillet over medium-high heat, add a little sesame oil, and start stir-frying these gems. The sauce coats the Brussels near the end of cooking and adds a nice caramelized effect. Swoon! We hope you LOVE this recipe! It’s: SaucySpicyQuick + EasySatisfyingSUPER flavorful& Seriously delicious This would make the perfect side or appetizer to things like our Eggplant Almond Butter Tofu Bowls, Spicy Gochujang Cauliflower Wings, Quinoa Fried Rice, Cauliflower Rice Stir-Fry, and our 30-Minute Noodle-Free Pad Thai. If you’re into Brussels sprouts, also check out our Brussels Sprout Slaw with Coconut Bacon, Garlic and White Wine Pasta with Brussels Sprouts, and Crispy Garlic Brussels Sprouts with Sriracha Aioli. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram! Cheers, friends.
