Because many of you are gluten-free and some grain-free, I decided to tackle a crisp that was completely grain-free! However, if you have a nut allergy, you can easily substitute oats or even coconut. This is a very flexible recipe that also happens to be insanely delicious. This recipe is simple, requiring just 10 ingredients and 1 bowl to prepare. The berries are added directly to a baking dish then topped with maple syrup, arrowroot starch (to help thicken the berry juice), and lemon juice for a bit of brightness and acidity. Next comes the crisp, which is kept grain-free with a mixture of almond flour, shredded coconut, and chopped pecans. It’s also naturally sweetened with coconut sugar (!!), which keeps this recipe refined-sugar-free! Just 40-45 minutes in the oven and this beauty is ready to enjoy. It gets crisp and golden brown on top, and the juices from the berries meddle and create a lovely “sauce.” Oh, mama. I hope you all LOVE this recipe! It’s: Easy to makeBerry-packedNaturally sweetenedWarm + comfortingCrisp on top& Entirely delicious This would make the perfect summertime dessert for dinner parties, BBQs, and celebrations or an easy weeknight treat. It’s delicious on its own, but it would pair perfectly with some Coconut Whipped Cream or Vanilla Coconut Ice Cream. For more berry/crisp recipes, be sure to check out our Best Ever Vegan Apple Crisp, Gluten-Free Strawberry Nectarine Crisp, Easy Peach Crisp, Strawberry Rhubarb Crisp, Strawberry Rhubarb Crumble Bars, and Vegan Berry Pop Tarts! If you try this crisp, let us know how it goes! Leave a comment, rate it, and don’t forget to take a picture and tag it @minimalistbaker on Instagram! We love seeing what you come up with. Cheers, friends!
