This 8-ingredient, 20-minute recipe is easy to make, and starts with ricing your cauliflower. Our favorite method is using a food processor with the grater blade. But you can also do it by hand with a box grater! Next, sauté onion and garlic in a large pot before adding cauliflower rice. It doesn’t take long to cook — only a few minutes! And it goes even faster if you add a lid so it steams. That’s the beauty of cauliflower rice: It’s ready in minutes and doesn’t require soaking or long cooking times! In the meantime, prepare your “green mix,” which is comprised of lime, cilantro, salt, and jalapeño pepper. The result is a loose paste that’s pesto-esque in texture and will add vibrant green color to your cauli rice! We hope you LOVE this recipe! It’s: Quick & easyVegetable-packedCitrusyVersatile& So delicious This would make the perfect companion to dishes like our Sweet Potato Black Bean Enchiladas, Roasted Cauliflower Tacos with Chipotle Romesco, Easy 1-Pot Vegan Barbacoa, or 1-Pot Mexican Pinto Beans! Into cauliflower? Check out our Cauliflower Rice Peanut Tofu Stir Fry, Cheesy Broccoli Cauliflower Rice Bake, Cauliflower Rice Burrito Bowls, Cashew-Crusted Cauliflower “Steaks,” and 30-Minute Cauliflower Rice Stir Fry! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
