Well, it’s time for you to meet my newest creation. It has Mexican-inspired flavors, is super hearty, quick, and seriously satisfying. Any takers? This recipe is inspired by my love for Mexican food and all the veggie burgers. If you’ve never experimented with green chilies before, you must! They’re super flavorful and available in both mild and hot so you control the heat. Plus, you don’t have to do anything besides crack the can and pour them in. Hello simple. Speaking of simple, this recipe requires just 1 bowl, 30 minutes, and about 10 ingredients (give or take a spice). Hello simple, indeed. The beauty of this recipe is it’s super versatile when it comes to cooking method. The burgers can be simply sautéed and served as is for a more tender texture, or popped into the oven and baked for another 20 to 30 minutes to firm up even more. This allows you to control the tenderness and reach the ultimate texture you desire. These burgers are my new favorite! They’re: TenderFlavorfulSimpleSubtly spicedSavory& Super hearty In my opinion, these get taken to the next level with toppings (although totally optional)! I went with cilantro, red onion, salsa, extra green chilies and a whole wheat bun. But to keep these gluten-free you could also wrap them in lettuce, enjoy atop a salad, or use a gluten-free hamburger bun! If you give these burgers a try, let us know what you think! Leave a comment and rate it – it’s super helpful to us and other readers. And don’t forget to take a picture and tag it @minimalistbaker on Instagram so we can see. Cheers, friends!
