Let us show you how this magical dip is made! This recipe is a fusion of cuisines and recipes, blending the concept of hummus* with the flavor of green curry*. *Note: You can learn about the origins of these individual dishes at the above links.
How to Make Green Pea Curry Hummus
This recipe is simple to make, requiring just 30 minutes to prepare. We sautéed shallot and garlic in olive oil to provide a more subtle flavor than raw garlic and onion. Then we added the mixture to a food processor along with fresh ginger, chickpeas, green curry paste, tahini, lemon juice, lime juice, salt, and cilantro. Major swoon. Chickpeas serve as a protein- and fiber-rich base, while tahini adds a dose of healthy fats and serious creaminess to this delicious, Thai-inspired hummus. Let’s not forget the hidden star ingredient: Peas! Throw in a handful at the end for a boost of color, texture, and plant protein. We hope you enjoy this hummus as much as we do! It’s: FreshFlavorfulAromaticSimpleRich in protein and fiber& Delicious If you’re into creative hummus recipes, check out our Roasted Jalapeño Hummus, Golden Goddess (Turmeric) Hummus, White Bean Pumpkin Hummus, Butternut Squash Hummus, Roasted Beet Hummus, and Garam Masala Hummus with Toasted Sesame Seeds. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
