This is one of the healthy burger recipe. The patty is shallow fried instead of deep frying. Also there is no cheese added in this. Since the paneer is added in the patty itself, you won’t miss the cheese here. Give it a At home we love any kind of burger. And I usually prepare to make it at home rather than going outside or buying the ready frozen patty. Just because homemade is always better tasting and hygienic. Other than this occasionally I make kidney bean burger and aloo tikki burger. In the comments one of the readers has mentioned that she tried adding garam masala in the patty mixture and her family liked it. So you may want to consider this suggestion.
How To Make Green Peas Burger?
- First boil the potato, once cool to touch peel the skin and discard. Mash that. Also boil the green peas in pressure cooker or in microwave. Or you can steam them. Once cooked, roughly crush in food processor or just mash with potato masher.
- To that add mashed potato and paneer.
- Also add chopped green chilies and coriander leaves along with salt and pepper.
- Also add breadcrumbs.
- Mix it using hand and it will come together like a dough.
- Divide the mixture into 8 equal portion. Now start shaping them into patty.
- Heat the pan on medium heat. Once hot drizzle couple of teaspoons of oil. Place the patty on the pan and fry.
- Once it gets light golden brown in color from the bottom side, flip it and cook other side as well. Similarly fry rest of the patties.
- Now to assemble the burger, apply mayonnaise on inside of the bottom bun.
- Place a lettuce leaf and one patty on top.
- Followed by onion
- And tomato. Close the burger with top bun slice and serve. Serving suggestion: Enjoy this burger as a meal. Also serve some fries or baked potato wedges or chips on side.
This recipe is inspired from Tarla Dalal’s recipe.
