Crunchy, fresh, colorful, so customizable, and usually contains grilled corn, which is basically a universal love language. Let us show you how easy it is to make this Grilled Corn Salad with our (freshly made) Vegan Chipotle Ranch! This salad is simple, requiring basic (customizable) ingredients and 30 minutes to prepare! Start by preparing your dressing if you haven’t already (I also include a super simple vinaigrette option in the recipe if you’d rather not whip out your blender). Next, prep your veggies, roast your sweet potatoes, and grill. that. corn. Friends, it’s as easy as that. We hope you LOVE this salad. It’s: CrunchyFreshCustomizableSatisfyingFlavorful& Seriously delicious This would make a delicious weeknight side, especially paired with other Mexican-inspired dishes, anything barbecued, or as a main served with your choice of protein (such as Vegan “Barbacoa” for a vegan option, hard-boiled eggs for a vegetarian option, or grilled chicken or fish for a meat option). Into salads? Be sure to check out our Loaded Kale Salad, Chickpea Caesar Salad, Arugula Salad with Crispy Shallot and Lemon Vinaigrette (a.k.a. our go-to “house salad”), and our Garlicky Kale Salad with Crispy Chickpeas! If you try this recipe let us know by leaving a comment, rating, and tagging a photo @minimalistbaker on Instagram! Cheers, friends.
