Anybody? Name that movie and we’re best friends forever. It’s grilling season (at least in our corner of the world) and I’m wasting no time hopping on the corn bandwagon. John has gotten quite skilled at grilling corn, but he was busy the day I was attempting this recipe so I was alone “womaning” the grill. I like that. It has a ring to it. This 10-ingredient recipe is for those of you wanting something a little special this grilling season. Grilled corn is great and all, but what about with lime juice, sriracha aioli, and fresh herbs!? It’s kind of like a plant-based version of elotes (a popular corn-on-a-stick snack sold by street vendors in Mexico). That’s what I thought. Follow me. I’ll show you how. I share my best corn grilling tips in the instructions, so be sure to study up for fool-proof grilled corn! As for the aioli, it’s a simple blend of soaked cashews, garlic, spices, lime juice, and sriracha*. Mmmm. Think creamy, zesty, spicy, smoky, slightly sweet, and seriously delicious. It pairs perfectly against smoky-sweet corn. *Note: sriracha is a spicy condiment originating in Thailand. You can read more about its origin story here. I hope you all love this easy grilled corn! It’s: SmokySweetSpicy from the aioliZestySummeryFresh& So easy This is the perfect snack or side dish to all your BBQ season favorites, like veggie burgers, portobello steaks, and tomato + cantaloupe salad. Dream big and eat all the corn. If you try this recipe, let us know! Share about your experience in the comments, rate it, and don’t forget to take a picture and tag it #minimalistbaker on Instagram! We love seeing what you come up with. Cheers and happy grilling, friends!
