Our first grilling recipe this summer is grilled veggie skewers! This is the perfect, easy side or entrée to enjoy on the patio on hot summer nights or to bring along to BBQs. My 10-minute chimichurri-inspired sauce adds the perfect, citrusy-spicy touch. Let’s get to grilling! These skewers are easy to make, especially if you have a grill. But, if you don’t, you can easily broil these in the oven or even use a grill pan and cook them on the stovetop. They require just 7 ingredients (not including the sauce) and just 30 minutes to prepare. For vegetables, I went for a mix of savory and sweet: bell peppers, onion, sweet potatoes, baby potatoes, and portobello mushrooms. All they need is a little salt and pepper and the grill does the rest. The chimichurri sauce – my new favorite sauce – pairs perfectly with these skewers, adding a punch of green color and big, vibrant flavor. I hope you all LOVE these skewers! They’re: Easy to makeSuper healthyFreshColorfulDelicious& Perfect for summer This is the ultimate grilling recipe for summer. For even more protein, you could add some seasoned tofu or marinated tempeh! Or you could serve these over a bed of cooked quinoa. For more grilling recipes, check out my Grilled Corn and Zucchini Salad, Grillable Veggie Burgers, Jamaican Jerk Eggplant, Grilled Corn Salsa, and Grilled Corn with Spicy Sriracha Aioli! If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
