Made with just 10 ingredients and in 1 bowl, this recipe is a lower sugar, whole grain, gluten-free version of our Best Vegan Apple Crisp. Let me show you how easy it is! We like to use one sweet and one tart apple to give the filling the perfect flavor balance. The apples are peeled and thinly sliced then tossed with lemon juice for a bit of acidity, coconut sugar and cinnamon for a little extra sweetness, and arrowroot starch to help with thickening. Next, we use the same bowl to prepare the crumbly oat topping. Oats, almond flour, and pecans provide the perfect crunchy texture, and coconut sugar adds a lovely, subtle sweetness that pairs perfectly with the spice of cinnamon and touch of salt. Coconut oil pulls everything together, helps things crisp up, and gives it a gorgeous golden-brown crisp. Into the oven it goes, and soon your kitchen will be infused with the sweet smell of caramelized apples and cinnamon. Swoon! We hope you LOVE this crisp as much as we do. It’s: CrunchyHealthierSubtly sweetPerfectly spicedTangy& Incredibly delicious! Our favorite way to enjoy this crisp is with scoops of Vanilla Ice Cream (duh!). But for a more breakfast-friendly option, Coconut Yogurt would be lovely. Into fruit crisps? Be sure to check out our Strawberry Rhubarb Crumble Bars, Gluten-Free Raspberry Rhubarb Crisp, Grain-Free Berry Crisp, Creamy Pumpkin Pie Bars, Apple Pie Crumble Bars, and PB&J Snack Bars. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
