Dreams do come true. Let me show you how it’s done! This 5-ingredient frosting is made in about 10 minutes entirely in the food processor! Start by blending pitted dates until small bits remain, a ball forms, or it gets creamy (this will depend on how fresh your dates are). Then add warm water and blend into a loose paste. Next, add your cashew butter, cacao powder, vanilla, and salt (optional) and blend until creamy. And last but not least, melted coconut oil adds even more creaminess so the frosting becomes more spreadable. It also helps it firm up a bit more when refrigerated. Hubba. That’s it! Healthier chocolate frosting in 10 minutes flat. And with real, whole food ingredients! We hope you LOVE this frosting! It’s: CreamyRichSpreadableNaturally sweetenedEasy to make& Incredibly delicious This would make the perfect topper for things like our No Bake Brownies (pictured below), Fudgy Vegan GF Brownie Cookies, Best Vegan Gluten-Free Chocolate Cupcakes, Vegan GF Vanilla Cake, and more! Check out our other easy frosting recipes: Easy Vegan Cream Cheese Frosting, How to Make Dairy-Free Buttercream Frosting, How to Make Vegan Chocolate Ganache Frosting, and Vegan Cashew Buttercream Frosting. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
