We could not believe how much we loved the bright, savory, sweet, and smoky qualities of this salad, and it’s safe to say it’s our new favorite way to pack in a ton of nourishing veggies. Plus, just 10 ingredients and minimal time required. Let us show you how it’s done!
How to Cut Kale
If you’ve ever had a kale salad and found it too tough to chew, we’re here to tell you kale doesn’t have to be that way! The best way to cut kale for salads is to first remove the thick stem, then chop the leaves into bite-size pieces. For extra tender kale, you can massage it with a little lemon juice, olive oil, and/or maple syrup before adding your other salad ingredients.
Components of This Hearty Kale Salad
When it comes to salads, we’re into the ultra-flavorful, keeps-you-feeling-full kind. So how does this salad do that?
Roasted root veggies for complex carbs and vitamins and minerals galore Chickpeas for fiber and protein Chipotle pecan pesto for BIG flavor! Optional whole grains (brown rice, quinoa, or millet) for even more nourishment
Even without the grains, this salad gives you 15 grams of protein and 20 grams of fiber! We hope you LOVE this salad! It’s:FlavorfulComfortingSmokySavory-sweetNutrient-packed& SO delicious! It’s the perfect entrée for fall and beyond! And it also works beautifully as a side paired with Lemon & Herb Roasted Chicken or Lemon Baked Salmon with Garlic Dill Sauce.
More Hearty Fall Salad Recipes
Curried Cauliflower, Grape, & Lentil Salad Roasted Squash Salad with Crispy Shallot & Balsamic Reduction Curry-Roasted Vegetable & Lentil Kale Salad Rosemary Roasted Root Vegetable Panzanella
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
