The recipe preparation is simple and requires just 10 ingredients. Let me show you how easy it is to make this light, flavorful dish! To start you’ll cook your onions, peppers, and tomatoes down until they’re soft and just tender. They’ll be added over top the fish later and baked, which creates a vibrant top layer and also creates a sauce for the fish. Next, you’ll season your fish with oil, salt, a little lime juice, and a blend of herbs. Use whatever you hand on hand — we went with basil, cilantro, rosemary, and thyme. After a quick sear on the stovetop, you’ll transfer to a baking dish, then top with the cooked peppers. After a short bake in the oven, dinner’s ready! We hope you LOVE this dish! It’s: ColorfulFlavorfulVersatileLightSatisfying& Delicious This would make the perfect weeknight meal to have anytime of year, but it’s especially great for warmer climates or weather. Pair with a glass of white wine and brown or white rice, Green Rice (pictured below), Green Cauliflower Rice, Crispy Smashed Potatoes with Vegan Pesto, Lemony Arugula Salad with Crispy Shallot, or Socca Pizza with Sun-Dried Tomatoes and Pesto! If you’re looking for more light, warm-weather mains, be sure to check out our Lemon Garlic Baked Salmon, Cashew-Crusted Cauliflower Steak, or Curried Chickpea Quinoa Burgers! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
