This homemade chili powder takes just 15 minutes to make when using whole dried chiles, and just 5 minutes to make if using pre-ground chiles. And we must say, it’s so fresh and much better than store-bought, so there’s no going back! Let us show you how it’s done!
Origin of Chili Powder
Chili powder (also sometimes labeled “chili powder blend”) is a combination of dried chiles and other complementary spices. Its exact origin is debated, but it’s believed this spice mix was invented in Texas. The key ingredients, chiles, first originated in Central or South America and were later grown in Mexico.
Chili Powder Ingredients
The primary ingredient in chili powder is dried chiles. It’s best to use ones that are smoky, flavorful, and not too spicy. We recommend guajillo, ancho, or New Mexico varieties (pictured above, in that order from top to bottom). Cumin and smoked paprika add more smokiness, while garlic powder adds a savory element. Oregano and coriander provide earthiness. And cayenne adds heat and is adjustable depending on your preference for spice. Cinnamon adds a hint of sweetness, and cocoa powder is a secret and optional ingredient for deeper flavor (similar to what we recommend in our Easy 1-Pot Black Bean Soup).
How to Make Chili Powder
Chili is only as good as your chili powder. So if you’re looking to win a best chili contest or just love really delicious food, it’s worth making a batch to have around! It’s super simple to make (5-15 minutes) and lasts a long time (6-12 months). For maximizing flavor, it’s best to use whole dried chiles and to toast and grind them yourself. They’re readily available at most grocery stores. Simply toast them in a dry skillet, let them cool a little, and blend up with the other spices (cumin, garlic powder, oregano, smoked paprika, coriander, cayenne, cinnamon, and optional cacao). It’s that easy! But if you want to make it even simpler, you can buy a pre-ground mild red chile powder (such as ancho) and mix all the spices up in a bowl or jar. We hope you LOVE this homemade chili powder! It’s:SmokyEarthySpicyHeartyCustomizable& SO delicious! It’s perfect for making chili, BBQ sweet potato croutons, chili fries, vegan taco meat, chickpea kale salad, fish tacos, pumpkin black bean soup, burrito bowls, and beyond! It goes well in any recipes that call for chili powder.
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If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
