These snack-able, nostalgic treats are made with just 7 ingredients and are ready to make lunchbox and snacking dreams come true. Let’s get baking!
How To Make Vegan Gluten-Free Oreos
These cookies begin like most good cookies — by beating together the “butter” (softened refined coconut oil) with cane sugar until fluffy and well combined. Next, we add in cassava flour, cocoa powder, baking powder, and sea salt to create the dough. After many tests, we found this combination of refined coconut oil + cassava flour created the quintessential “snap” of a classic Oreo, plus a neutral, chocolaty taste. Then it’s time to roll out the dough, cut with a cookie cutter, and bake! While they’re baking, it’s on to the filling, which comes together with just 2 ingredients: refined coconut oil for its neutral flavor (no coconut taste!) and powdered sugar to thicken to a spreadable consistency. Spread onto a cookie, sandwich with another, and it’s Oreo time! Now, we have some important life questions for you: Are you a cookie or a filling person? Do you separate your Oreo or eat it all in one piece? Let us know in the comments! There are correct answers, but we won’t judge if you get them wrong 😉 We can’t wait for you to try these homemade Oreos! They’re:ChocolatyCrisp with a perfect snapSweet cream filledNostalgicSnack-able& SO delicious! These cookies are great for lunch boxes, mid-day slumps, sleepovers, movie nights (Parent Trap and dip them in peanut butter, anyone?), and everything in between.
More Chocolaty Cookies
Fudgy Vegan Brownie Cookies Gluten-Free Chocolate Crinkle Cookies (Vegan) The BEST Chocolate Cake Mix Cookies Almond Meal Cookies with Chocolate Chips and Coconut
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
