How to Make Twix Bars
These healthier, homemade Twix bars start with making the shortbread cookie layer. Almond flour and tapioca starch pair to create a crunchy base, while maple syrup adds a subtle sweetness. Baking soda provides leavening, salt adds flavor, and coconut oil and water help it form into a dough. Once baked and cooled, the cookie base is lathered with an irresistible date caramel layer. A hint of vanilla, sea salt, and coconut oil in the caramel makes it even more dreamy. Next, it’s sliced into bars. And coated in melted chocolate! We hope you love these homemade Twix bars! They’re:Salty-sweetGooeyChocolatySnackable& SO delicious! They’re the perfect treat to have around in the fridge or freezer whenever a sweets craving strikes! They’d be especially delicious with a glass of dairy-free milk or chopped into bite-sized pieces and mixed into vegan vanilla ice cream.
More Homemade Candy Recipes
5-Ingredient Vegan Snickers Bars 2-Ingredient Vegan PayDay Bites Homemade Peanut Butter M&Ms Vegan Milky Way
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends! Note: Recipe updated 10/03/2024 for a simpler + more sturdy crust, improved caramel, and more melty chocolate coating.
