Honey Mustard Roasted Brussels Sprouts

Prepare to have your mind changed if you think you’re not a Brussels sprouts fan! These roasted Brussels sprouts aren’t like the mushy, flavorless ones you may have tried before. Instead, they’re perfectly crispy and loaded with flavor! Our 7-ingredient version is light on the oil, oven finished, and garnished with toasted almonds and dates for a nutty, crunchy, sweet finish. Let us show you how it’s done! First, prepare the honey mustard glaze by combining a mix of grainy and spicy mustards. While the grainy mustard provides texture, the spicy mustard adds a kick. Next comes honey for sweetness (or sub maple syrup if vegan), coconut aminos for depth of flavor, and a pinch of salt and pepper. To cut the Brussels sprouts, we like to halve them without removing the stem. This helps hold the leaves together for even cooking. Next, the halved Brussels sprouts are added to the honey mustard glaze where they marinate for 10 minutes to soak up the flavors.

How to Roast Brussels Sprouts

Once the Brussels sprouts have marinated, they’re removed from the marinade and seared in a skillet for a crispy exterior. Then they’re transferred to the oven to continue cooking and become tender. We like to roast them at 400 degrees Fahrenheit for 8-12 minutes. Smaller sprouts will roast faster and larger ones will take longer. Finally, the roasted Brussels sprouts are tossed in the remaining honey mustard marinade and topped with toasted almonds for crunchy goodness. For extra bites of sweetness, you can also (optionally) add chopped medjool dates at this time. We highly recommend it! We hope you LOVE these roasted Brussels sprouts! They’re:Honey-glazedMustardyTangyNaturally sweetIncredibly flavorful& Delicious! They’d work well as a side to nearly any main or with other sides! We think they would pair especially well with our Simple French-Style Potato Salad and Lemon & Herb Roasted Chicken.