How To Cook Sugar Snap Peas Perfect Every Time Minimalist Baker

Even better?! They’re SO easy. Just 1 pan, 5 minutes, and 3 ingredients required! We promise you won’t regret giving these (bright, salty, delightful) snap peas a try. Let us show you how to cook sugar snap peas!

How to Cook Sugar Snap Peas

First, rinse and dry fresh sugar snap peas. If you want, you can remove the tips and any strings that come off with them, but we find it makes a minor difference and isn’t worth the effort. However, if you’re using older peas, the strings may be more stiff and noticeable. When you’re ready to get cookin’, heat up a large skillet with olive or avocado oil. Once it’s hot, add the snap peas and sauté, making sure to stir constantly to help them cook evenly. Once the snap peas are bright green and just barely fork tender, remove them from the heat. Make sure to do so right away because they go from al dente to overcooked quickly. Season with salt and pepper and lemon zest (optional) for a little brightness, and prepare to be surprised how quickly these peas vanish from eaters’ dinner plates! We hope you LOVE these sautéed snap peas! They’re:FreshCrunchyBrightSaltyA little zesty& SO quick and easy! They pair well with a wide variety of mains including our Creamy Vegan Mushroom Stroganoff, Cashew-Crusted Cauliflower Steak, and Lemon Baked Salmon with Garlic Dill Sauce.