Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Pizza naturally induces happiness, and this homemade Tandoori Chicken Pizza is next-level blissful. What is it about pizza that evokes such feelings? Well first: there’s bread – the backbone of many a satisfying meal. Two: cheese. Need I say more? Three: the sauce. Fresh, bursting with flavor. It’s the last and essential element that elevates bread and cheese, giving pizza its well-deserved stature. Add tandoori chicken to all this, and it’s nothing short of magic, really. Making pizza from scratch may seem daunting, but there are only a few steps to each component, and the result is more than worth it. That said, I’m all for shortcuts. And this recipe is good enough to withstand changes while still maintaining it’s spicy, savory, smoky goodness. So make it your own. You can use leftover bone-in chicken if you have some. Just shred it and add a bit of tandoori masala. Give it an extra broil at the end if you’d like. Throw in whatever herbs or spices you have on hand for the sauce. For toppings, I usually stick to the trio of red & green bell peppers and red onions. But jalapeños would be nice, maybe pineapple or whatever neglected veggie you find lurking in your fridge. You can also vary the cheese according to your taste. This article shows how to use various cheeses for different results if you’re like me and take your pizza reallyyy seriously. Some variations you could try are using shredded Peri-Peri Chicken to make a Peri Peri version of this pizza or even replacing the chicken with some leftover keema. You could even crumble some leftover Chicken Kofta for a topping! If you try this recipe, please let me know. I hope you do – I’m quite sure you’ll love it! SaveSave

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