This is not the traditional kulfi recipe. The traditional method of making it requires some time and attention. In that you need to reduce the milk slowly on stove top and then khoya and/or cream is added for some more richness. I have already shared that homemade malai kulfi recipe. But today’s recipe is no cook kulfi version. So how do we get the creamy texture with bite/chew of milk solids here?
This kulfi is made with sweetened condensed milk and heavy cream. These two adds creamy and rich taste to this Instant kulfi.You know that when it is made by boiling the milk, it has those milk solids specs (fat). And once get frozen and when you eat, you will have those bite or chew of malai/fat. To resemble that texture, I have added fresh bread crumbs. And the end result was just PERFECT.It has everything that you are looking from a perfect kulfi recipe – right amount of sweetness, richness and flavor. Even though this is Instant, no cook kulfi recipe with condensed milk, there are NO ice crystals present. Now this is another good plus point.
So what are you waiting for? Try this kulfi recipe at home for this summer and enjoy. Make this for your loved ones or guests. They might think that you have done good efforts. But only we both know the secret that it took you just few minutes.
Step By Step Photo Instructions:
Did you try this kulfi recipe? I’d love to hear about it! Leave a review in the comment section below.
