Instant Pot Goat Bell Pepper Curry

Authentic Flavor, Only Easier

I often think of my sister when I create recipes for this site. I try to post recipes that she’ll be able to follow with ease, recipes she can turn to, yet be blown away by. Because if she can rely on my recipes, then you can rely on my recipes. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! So when I discovered she finds my pressure cooker Aloo Gosht recipe intimidating (i.e. it includes traditionally pressure cooking goat..my bad), I knew I had to get a simpler, Instant Pot goat curry recipe to the blog stat. This goat & bell pepper curry tastes much more complicated than it is to make. There’s very little manual chopping in this recipe (the food processor is doing most of the work). Omit the green bell pepper if you don’t have it or don’t like it. Though I use chaat masala when making this, I’ve made it optional because I didn’t want to deter anyone from making this recipe and it’s still wonderful without it. Freshly ground black pepper to finish off the dish is a must! More Goat/Lamb recipes: Mutton Pulao, Mutton Karahi, Aloo Gosht (Meat & Potato Curry), and Gobi Gosht (Meat & Cauliflower Curry)

How To Cook Goat Meat Perfectly

Goat meat lends something special to a meal. It’s rich in flavor, healthier (as in leaner, protein and iron-rich, less industrialized), and I find it tastier, more tender than beef stew. Here are two tips to prepare goat or lamb meat: This Instant Pot Goat curry is inspired by my dear friend Becky’s Mutton Tikka. When I first tried her recipe, I was in awe of how such a simple dish could be so full of flavor. I translated her recipe to this quicker, Instant Pot version. If you try it, be sure to leave a comment or tag me on Instagram! Hearing from you makes my day.