The result is a nourishing vegan and gluten-free meal made with just 10 ingredients. Easy to make and packed with plant-based protein, this will become one of your go-tos! The best part? It’s adaptable to what’s in season so you can enjoy it year-round! Let us show you how it’s done! This 1-pan wonder starts with roasting your choice of veggies. For a winter variation, we went with butternut squash and red cabbage, plus red onion for sweetness. While the veggies are roasting, we crumble and season the Italian herb tofu. Crumbling it ensures crispy edges and seasoning with balsamic vinegar, tamari, olive oil, tomato paste, garlic, and Italian herb seasoning (basil + oregano + thyme) brings MAJOR flavor! Once the veggies begin to soften, the tofu joins the party for the remaining time in the oven. The end result is crispy tofu and tender, caramelized veggies…all on one sheet pan. MAGIC! We hope you LOVE this winter vegetable and tofu sheet pan meal! It’s:NourishingSatisfyingFlavorfulEasy to make& Easy to clean up! Enjoy it on its own or drizzle with our 3-Ingredient Tahini Sauce or Garlicky Hummus Sauce to make it even more satisfying and cohesive!
More Sheet Pan Meals
Sheet Pan Meal: Curried Sweet Potato & Chickpeas Tandoori Tofu Sheet Pan Dinner Easy Baked Cod with Spring Vegetables Roasted Broccoli Sweet Potato Chickpea Salad
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
