Just 30 minutes until plant-based taco night is on. Grab your tortillas, friends! These tacos owe their glory to the magical flavor combination that is Jamaican Jerk Seasoning. It’s a spicy, sweet, savory mix that makes your tastebuds sing! After cutting the cauliflower into small bite-sized pieces, we coat it in the jerk spice rub with oil and coconut aminos (for a little sauciness and extra sweetness). When it comes out of the oven, the cauliflower is tender and has crispy roasted edges (swoon!). Then it’s taco time! Warmed black beans add fiber and protein, avocado adds healthy fats, and our Zesty Mango Habanero Hot Sauce adds serious flavor and sauciness to every bite. A few optional toppings—mango, red onion, cilantro, and lime—add extra freshness. We hope you LOVE these jerk cauliflower tacos! They’re:SpicySweetVibrantSO flavorfulEasy to make& Veggie-packed! These tacos come together quickly (especially if you already have mango hot sauce), making them a great weeknight-friendly option! If you’re looking for pairing ideas, we highly recommend our Blackberry Basil Mojito, Roasted Plantains, and Green Rice.
More Taco Recipes
Roasted Cauliflower Tacos with Chipotle Romesco Smoky BBQ Bean Tacos (Vegan, GF) Spicy Plantain Black Bean Tacos Crispy Baked Tacos with Pineapple Salsa
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
