Top with our new love, mint chutney, for the ultimate side or snack! Let us show you how it’s done.
How to Make These Sweet Potato Fritters
Sweet potatoes, kale, and red onion form the colorful base for these fritters. They’re loaded with beta-carotene and also supply fiber, potassium, and vitamins C, K, B6, and more! Sautéing these veggies makes them tender and easy to digest while also bringing out their natural sweetness and helping them bind. So much goodness! The vegetables have naturally brilliant flavors that are enhanced by sea salt and garam masala. Garam masala is a blend of warming spices that originated in Northern India. The exact spices used vary, in part because its popularity has spread to other regions and the blend has been modified along the way. Garam masala is popular in Pakistani, Nepalese, Bangladeshi, and Afghani cuisines. The product we used included cardamom, cinnamon, cloves, cumin, black pepper, and coriander. Adding rice flour helps these fritters hold together even better and creates a crisp exterior. After lightly pan frying on each side, the fritters are ready to enjoy (enhance with a generous scoop of mint chutney)! We hope you LOVE these fritters! They’re:Crisp on the outsideTender on the insideSavory-sweetInfused with garam masalaVeggie-packedQuick & easy& SO delicious! Enjoy as a side or prepare a batch to enjoy as snacks throughout the week! They pair especially well with our Easy Kitchari (Instant Pot Friendly!), Vegan Palak Paneer with Curried Tofu, Curried Quinoa Salad, and Coconut Curried Golden Lentils (20 Minutes!).
Into Fritters? Try These Next:
Crispy Quinoa Sweet Potato Fritters Easy Zucchini Fritters Turmeric Chickpea Fritters
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
