Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! I’ve shared two methods, one is Lachha-style, where the Keema is layered inside the naan, and the other is the simpler, stuffed method. I’d suggest trying both to see if you like a flakier, more textured Naan (Method 1) or a puffier, single-layered Naan (Method 2).
