Origins of Kimchi Fried Rice
Kimchi fried rice, also called kimchi-bokkeum-bap, is popular in South Korea (source). It’s unclear who exactly invented it, but it’s thought that it originated out of a need to create an affordable and delicious meal with minimal ingredients. It’s typically made with kimchi, leftover rice, and vegetables, and often eggs, meat, or fish. The following is our inspired, plant-based take on the dish. You can find a more traditional version from Korean Bapsang.
How to Make Kimchi Fried Rice
First, we start by making brown rice using the pasta method because it makes it extra fluffy. You can also use leftover brown rice if you have some around. We prefer brown rice over white here because it’s less prone to becoming mushy and has more fiber and nutrients. Next comes the tofu for a protein boost and contrast of textures. Baking it in the oven with toasted sesame oil and gochujang infuses it with flavor and lends a firm (and addictive) texture. Try not to eat the whole pan before your fried rice is ready! Then we sauté onion and garlic for flavor and carrots and snap peas for a pop of color and nutrition. The veggies are flexible here and a great way to use up what you have on hand. We think cabbage and bell pepper would be a nice variation. To the rice, veggie, and tofu mixture, we add tamari for umami flavor, fresh ginger for zing, kimchi for tanginess and probiotics, and gochujang for heat. The result is incredibly delicious kimchi fried rice with a complex flavor profile that will leave you wanting more! *Note: You can learn more and find recipes for kimchi here and gochujang here. We hope you LOVE this kimchi fried rice recipe! It’s:SpicyTangyFreshToastySavory& Full of flavor! It’s a great way to use up leftover veggies or give rice a flavorful second life! And while it’s a plenty filling entrée on its own, it would also be delicious with our Gochujang Stir-Fried Brussels Sprouts or Spicy Korean-Style Cauliflower Wings.
More Recipes With Kimchi
Easy Bibimbap with Gochujang Sauce Sesame Eggplant & Almond Butter Tofu Bowls Vibrant Collard Green Wraps with Green Curry Tahini Sauce Abundance Kale Salad with Savory Tahini Dressing
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
