From that basic concept I altered the recipe to explore new flavors and a slightly different flour combination. They still remain totally vegan and gluten free and supah healthy. And they taste like a lemon blueberry muffin. Yeah, you’re gonna want to jot this recipe down and try it this weekend. I’ll wait while you get your pen and pad…. Lemon blueberry (vegan + gluten-free) waffles! These little guys are a gem. I made my first batch last week and am already down to one waffle. Clearly I didn’t do a good job of rationing my supply. These waffles are SO easy to prepare, coming together in about 30 minutes and requiring a minimal amount of equipment. Plus, they’re extremely customizable. If you aren’t gluten-free, just use all-purpose, wheat or another variety of flour you have on hand.If you aren’t vegan, use real eggs.If you lack blueberries, swap in another berry instead. I have my eyes on blackberries next – so stoked. What do they taste like? A dream. Softer than the original version, but still slightly crispy on the outside. They’re loaded with lemon flavor and each bite is dotted with warm blueberries. I’ve been enjoying mine in the morning with extra blueberries, a little almond butter, sliced banana, and maple syrup. Because they freeze well, they’re the perfect quick healthy breakfast option to grab, toast, eat and go. I also love that they’re special enough for a lazy weekend meal and simple enough for rushed weekday mornings. What more could you ask for from a waffle? Not much, I think. Enjoyyyyyy.
