I made a few slight adjustments, but they’re still just as simple and delicious as the original, only playing on the tart flavor of limes. The base is my favorite nut-oat crust that ends up tasting like a nutty graham cracker – I know, it’s magic. And the filling is a blend of soaked cashews, coconut cream, lime juice and zest, arrowroot for thickening, and maple syrup for sweetness. All in all, this recipe requires just 10 simple ingredients. The filling bakes into a custard-like texture that’s so temptingly delicious you’ll want to scoop right in. But, wait for them to chill before slicing for the best results. I hope you all love these Lime Pie Bars! They’re: CreamyRichSummeryCitrusyNaturally sweet& Absolutely satisfying Make these bars for entertaining or to have on hand throughout the week as a healthier dessert. Unlike my raw cheesecakes, which need to stay in the refrigerator to keep their shape, these can sit out at room temperature for hours and remain perfectly intact and delicious, making them ideal for dinner parties, cookouts, and picnics. If you try this recipe, let us know. Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram so we can see. Cheers, friends!
