Yep, it’s about that time. Summer is almost here and it already feels like it in the Midwest. I’ve already started setting my alarm to get up early so I can squeeze in my morning walk/run without burning up. Around this time I start craving cold things in the morning like cereal and smoothies. And in the afternoon? Ice cream and popsicles is the way to go. This recipe is super simple, requiring just 30 minutes and 5 ingredients! Mango, matcha green tea powder, coconut milk, agave (or sweetener or choice) and lemon juice. If you don’t have a popsicle mold, just use my dixie cup and wooden spoon method (works like a charm). If you’ve never experienced matcha you’re missing out. It’s basically green tea on steroids because it’s green tea leaves ground into edible powder. It contains 137 times more antioxidants than brewed green tea (like, whoa) and has been consumed as part of Japanese tea ceremonies for centuries. NOTE: Not all matcha is created equal! In my experience, the more vibrant the green hue the better. Check out our matcha review for brand recommendations. These pops are magic in the mouth. They’re: CreamyColdNaturally sweetSlightly tartMega fruityLoaded with health benefitsTotally share-worthy& Perfect for warmer weather Enjoy!
