❤️You’ll Love Mango Juice Recipe
Quick to make: It gets ready in just 10 minutes. Easy to make: The method cannot be simpler than this. Blend, strain and serve. Kid-friendly: This is the perfect vibrant-looking juice for kids of all ages. No juicer required: Yes, this mango juice is made using a blender only.
🧾Ingredient Notes
This recipe is so simple. Only a few ingredients are needed to set it off.
Mango: Use fresh, ripe and sweet mango. Here in the USA, I prefer to use ataulfo (champagne mango), a Mexican fruit. Sugar: Adjust the amount of sugar depending on the sweetness of your fruit. Water: Use the chilled water to make this juice.
👩🍳How To Make Mango Juice? (Stepwise)
💭Expert Tips
Always use chilled mango and chilled water for juicing Do not thin out the juice (like maza or slice) by adding more water otherwise, it dilutes the mango flavor. Those store-bought mango drinks have artificial flavors added, so it has a fruity taste even though they have a super thin consistency. Straining the juice is optional if you have used non-fibrous verity. Otherwise straining is a must. Getting a mango fiber here and there while drinking juice is not pleasant. Instead of plain water, you can use coconut water or orange juice.
🥣 Storage Instructions
Mango juice should be consumed fresh within a day. If stored then it loses its nutritional value and freshness. Plus, the taste also changes a little bit.
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