❤️About Mango Mastani Recipe
It’s an indulgent drink that almost falls into the dessert category like falooda. Taste & Texture: it’s full of mango flavor with a sweet, rich, creamy texture. Easy: It looks there is so much going on in this mango mastani drink. But it is super easy to make with a few steps like making a milkshake and top with topping. Quick: It takes only 15 minutes to make. Perfect for the summer season: This is a must-make recipe for the mango lovers like you.
🧾 Ingredient Notes
Here are some notes about the ingredients used for making mango mastani.
Mango: Fresh, ripe mangoes are preferable, but you can use canned mango pulp. You can use frozen Alphonso mango cubes or pulp that you find in Indian grocery stores. Type of mango: If you are in India then you can easily get Alphonso mango and I would prefer that. But here in the USA, I prefer to use ataulfo mango (champagne mango), a Mexican fruit. It tastes similar to Kesar in India. Milk: Full fat whole milk is preferable to get a rich, creamy texture. Sugar: Adjust the amount depending on the sweetness of your mango. Ice cream: Simple, good-quality vanilla ice cream will do. But for more mango flavor, you can use mango ice cream as well. Nuts: I have used finely chopped almonds and pistachios. Tutti frutti: It’s easily available in Indian grocery stores. Maraschino cherry: It is optional. It is used as a garnish.
👩🍳 How To Make Mango Mastani? (Stepwise Pics)
💭Expert Tips
Make ahead: Make the mango milkshake and store it in the fridge in an airtight container. At the time of serving pour the milkshake into a glass and add toppings. Chill the mango in the refrigerator before using it, so you get a super chilled drink. Serve spoon and straw both to enjoy this beverage.
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