❤️ You’ll Love Mango Popsicles Recipe
Refreshing: The addition of mint leaves gives a super refreshing flavor. The flavor goes perfect with mangoes and coconut. Taste: It’s creamy, sweet, tropical-flavored and fruity refreshing Super easy to make: Just blend the ingredients, pour into the popsicle mold and freeze. This can’t be easier than this. Healthy: No refined sugar is added here to these mango popsicles. This is a healthier choice than having ice cream as a summer treat.
🧾 Ingredient Notes
Mangoes: Always use ripe and sweet mango. In India, alphonso mango (hapus keri) is the best choice. Since it is a little expensive fruit, the next best choice is Kesar. You can mix both as well. Here in the USA, Ataulpho mango (a Mexican fruit) is a good variety to make mango popsicles. Coconut milk: It adds a creamy texture to the mango ice pops. Honey: A much better option than adding sugar. One more benefit is that honey does not freeze. Meaning it prevents the crystallization in frozen desserts, so frozen mango popsicles will have a smooth texture. Mint: use the fresh mint leaves and discard the stems.
👩🍳 How To Make Mango Popsicles? (Stepwise)
💭 Expert Tips
You can grind the mint leaves if you don’t want to bite into the leaves while eating mango ice pops. Add yogurt instead of coconut milk and it tastes just like mango lassi. Want to use a wooden popsicle stick? Freeze the popsicles for about 30 minutes or partially freeze them. Then insert the stick so it stays in the middle of the ice pops. To remove the popsicle from the mold, run warm water for 30 seconds around the mold or dip it into a glass of warm water for 30 seconds. Then start wiggling and it should come right out.
Did you try this recipe? I’d love to hear about it! Click here to leave a review.
Mango ice cream Falooda Mango kulfi Malai kulfi Mango falooda
