This new twist has all the snackable perfection you know and love about the classic but with an epic flavor duo: cherry + almond. Just 9 ingredients and 30 minutes required! Let us show you how it’s done! This buckwheat granola starts with a sweet, rich, salty combination of maple syrup, almond butter, salt, and cinnamon. Then we add one of our two leading ladies: almond extract (round of applause). We love the combo of almond and buckwheat, but if you’re not a fan of almond extract, you can use vanilla instead! Then it’s time for all the goodies! Toasty buckwheat groats (our other leading lady, welcome) combine with sliced almonds, coconut flakes, and chia seeds. The perfect balance of crunchy, sweet, nutty, and wholesome. Come to mama! After mixing, we spread the granola out into a single layer and bake, creating a super hunky, CHUNKY result. After baking, dried cherries (or another dried fruit of choice) are added for tart-sweet goodness. Done and dusted! We can’t wait for you to try this granola! It’s:CrunchyNuttyMaple-infusedPerfectly sweet& Super snackable! Enjoy it on its own, or with your milk or yogurt of choice. Handfuls straight to the face are also welcome and encouraged.
More Granola Recipes
Simple Grain-Free Granola 7-Ingredient Quinoa Granola Golden Milk Granola Strawberry Coconut Granola
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
