This seriously flavorful, Indian-inspired recipe is made with two of our favorite foods (chickpeas & sweet potatoes) and requires just 10 simple ingredients to prepare!
What is Tandoori Masala?
The word “tandoor” in India means clay oven, which is most commonly used for cooking breads like naan. However, tandoori masala isn’t only used for seasonings breads but also meat and vegetable dishes. (source) The word “masala” means a blend of spices used in Indian cooking. (source) Tandoori Masala spices typically include cumin, red chili, fenugreek, black pepper, cardamom, cinnamon, clove, cardamom, nutmeg, turmeric, and ginger (among others). It’s spicy, robust, yet balanced and incredibly versatile. And we especially love it on roasted chickpeas. For a more authentic, homemade version, you could try this recipe from Binjal’s Veg Kitchen. Or in a pinch, we were able to find a store-bought version at Whole Foods that’s quite tasty. This dish starts with halving the sweet potatoes and rubbing them with oil and salt. For additional flavor, we suggest seasoning with curry powder or green curry paste, though optional. The potatoes are then roasted until they’re perfectly tender and lightly caramelized. Next, the chickpeas are mixed with avocado oil, tandoori masala seasoning (DIY or store-bought), salt, and an optional pinch of cayenne before being roasted alongside the sweet potatoes. While the chickpeas and sweet potatoes are baking, it’s time to make the green chutney. A small blender works best, but a food processor or mortar and pestle are also options. Cilantro serves as the base of the chutney, garlic and lime add zing, and salt and pepper add flavor. Maple syrup rounds out the other flavors while water helps it blend and the magic ingredient (avocado) makes it extra creamy! If you love this chutney as much as we do, be sure to add our Aloo Tikki (Indian Potato Cakes with Green Chutney) and Shawarma Roasted Cauliflower “Steak” to your future meal plans. With the three components prepped (chickpeas, sweet potato, chutney), you’re ready for assembly! Using a fork or spoon, gently smash down the fleshy part of the sweet potato. Top with the chickpeas and chutney and wait for the “yums!” that are sure to follow! We hope you LOVE these potatoes! They’re:TenderFlavorfulPerfectly spicedEasy& SO comforting! These stuffed sweet potatoes are delicious on their own as a lighter meal. Or for something more filling, serve with Indian-inspired dishes such as our Quick Crispy Cauliflower, Coconut Curried Greens, or Masala-Spiced Tofu Scramble.
More Sweet Potato Recipes
Mediterranean Baked Sweet Potatoes Roasted Broccoli Sweet Potato Chickpea Salad Sheet Pan Meal: Curried Sweet Potato & Chickpeas Sweet Potato Cauliflower Curry (30 Minutes!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
