That’s one of the things we missed most about Portland – it’s somewhat of a breakfast and brunch mecca. Come taste, and you will see. One of the first things we did when we got back was go to Bijou Cafe – our favorite breakfast spot. It was there that I discovered the tofu scramble that t0pped all other tofu scrambles – a masala-spiced, veggie-loaded, savory scramble that haunted me for days after we left. Fear not, I was immediately on the case and am thrilled to report that I have NAILED this thing down to the very spices. Let’s get to brunching! The star of this recipe is the tandoori masala spice blend*. If you’re not a spicy-food person, fear not! This is a complex spice blend that isn’t spicy in a hot way, just flavorful. I did a little research about masala spice blends and it can get a little complicated so I picked one up at Whole Foods to see if it came close. Secret time? I’m convinced it’s what the folks at Bijou use. *Note: you can learn about this incredible Indian spice blend here. But, if you don’t have access to the Tandoori Masala spice blend at Whole Foods, I’ve included a blend below that should get you pretty darn close. One of the things I love most about this scramble is the exceptional use of cauliflower. Let’s be real, nobody likes cauliflower. But in this scramble, it’s my favorite part! It adds so much heartiness and texture and blends perfectly with the red onions and kale. Kalamata olives add a salty touch that brings the whole thing together. My favorite part – it’s simple! 30 minutes9 ingredientsNo fancy methods required If you can roast veggies and shake on spices, you can make this dish! And make it you should. It’s: HeartyFlavorfulSavoryPerfectly spicedLoaded with veggiesProtein-packedComplex but simple to makeQuick& Satisfying Here’s the thing, I think I’ve made this recipe so close to the original at the restaurant that I like mine a little more! I know, it’s serious. Plus, I get to eat it with my Best Damn Vegan Breakfast Potatoes that cannot be trumped. If you make this recipe, let us know! Leave a comment, share it on social media, or our favorite – take a picture and tag it #minimalistbaker on Instagram so we can see! We love seeing what you guys cook up. Cheers!
