The only logical thing to do: Make deviled eggs! Our 30-minute, 10-ingredient version comes with a modern twist: It’s mayo-free and made with superfoods including turmeric, raw honey, apple cider vinegar, and cayenne. Let’s do this! If you’re like us, deviled eggs are a staple appetizer for holiday meals and beyond. And for a while now, we’ve been craving a modern twist. These deviled eggs have that classic creamy texture and salty-sweet flavor, but with a kick of spice from cayenne, paprika, and turmeric. Once your yolks are creamy and mashed, you can get as fancy as you want when filling your deviled eggs.
Let your eggs cool, then peel. Cut eggs in half and transfer yolks to mixing bowl. Add seasonings and sauces (we opted for turmeric, cayenne, paprika, hummus, raw honey, apple cider vinegar, and sea salt!). Mash into a smooth paste. Put filling back in the egg whites and serve!
If you have a piping bag, go for it! Or, you can transfer your filling to a plastic bag, clip the corner, and squeeze the filling into the whites in a swirl pattern. Or, to reduce single-use plastics, you can simply spoon the filling back into the whites. Your choice! We hope you LOVE these eggs! They’re: CreamyFlavorfulSavory-sweetEasy to makePerfectly spicedCustomizable& SO delicious These deviled eggs would make the perfect appetizers for dinner parties, holiday gatherings, and beyond! We also love just having them around for a special snack throughout the week. Either way, you can’t go wrong!
More Egg Recipes
30-Minute Gado Gado 5-Ingredient Banana Egg Pancakes Blender Banana Pancakes (GF) The Simple But Good Breakfast Bowl How to Cook an Egg (Runny Yolk!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
