It’s delicious alongside tofu, fish, or falafel wraps for an easy spring or summer meal. Let us show you how it’s done! This VIBRANT, throw-it-all-in-a-bowl salad features crunchy cucumbers, sweet ripe tomatoes, aromatic red onion, fresh mint, and chickpeas. Optional vegan feta crumbles or kalamata olives add a salty touch. It gets tossed in a simple lemon, olive oil, balsamic dressing and is seasoned with salt and pepper! And that’s it. Dinner is served. We hope you LOVE this Mediterranean-inspired cucumber chickpea salad! It’s:FreshCrunchyVibrantHerbyQuick & easy& Perfect for spring + summer!It’s a versatile side that goes well with your choice of protein or can be paired alongside other Mediterranean-inspired dishes. Try it with our Italian Herb Tofu Wraps, Kale Falafel Hummus Wraps, Balsamic-Marinated Portobello Pizzas, Lemon & Herb Roasted Chicken Thighs, or Crispy Skin Salmon (Perfect Every Time!).
More Refreshing Sides for Spring & Summer
Minty Watermelon Cucumber Salad (Vegan) Strawberry Spinach Salad with Candied Hazelnuts Grilled Corn Salad with Vegan Chipotle Ranch Dressing Summer Tomato & Cantaloupe Salad
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
