They’re becoming a fan favorite with 11 5-star reviews and 4,000 pins! Like whoa – get on that. And while you’re at it, add these beauties to the list: A Mexican-inspired, 6-layer pinwheel that’s the perfect appetizer or side dish for Mexican night. I even added step-by-step photo tutorial to help you along. Let’s do this! That’s right, six layers of savory goodness in one pinwheel in less than 30 minutes! Brought to you by these Mexican-inspired ingredients: Vegan Mexican Cheese SpreadRefried BeansAvocadoTomatoes or SalsaOnion& Cilantro These pinwheels are savory, creamy, slightly crunchy from the onion, loaded with flavor, and portable! And for those organized folks among us, you can even make them up to 1-2 days in advance. How and where would one enjoy these pinwheels? I’d suggest making these to snack on during the week, or for gatherings with friends. No one will guess they’re vegan – promise. If you do give them a try, let us know what you think! Leave a comment and rate it. And don’t forget to snap a picture and tag it #minimalistbaker on Instagram. We’d love to see what you come up with. Cheers, friends!
