Blueberries are one of our all-time favorite berries. The perfect combination of sweet and tart, these little beauties are packed with antioxidants, vitamin K, vitamin C, and fiber. And they make the perfect fruit for pairing with a flaky, rustic pie crust. The crust starts with vegan butter mixed with flour and salt until the texture resembles crumbly wet sand. Then add water little by little until the mixture turns into proper dough. You then have the option of splitting the dough into segments for 4 large or 6 mini galettes. (Mini galettes = the cutest thing ever.) Once the pastry dough is rolled out, the blueberries are mixed with a small amount of sugar to enhance their flavor and cornstarch to thicken the filling. The mixture is then distributed evenly among the circles of dough. The edges of the crusts are folded in an overlapping pattern for the ultimate rustic look with minimal effort. We hope you LOVE these blueberry galettes. They’re: SimpleFreshPerfectly sweetFlakyVersatile& So delicious These would make the perfect rustic dessert for hosting, or to use up berries you may have around. It’s a delicious, relatively fuss-free dessert that’s a total crowd pleaser. Serve with dairy-free ice cream or coconut whipped cream for the ultimate treat! Into berry desserts? Check out our Grain-Free Vegan Berry Crisp, Simple Berry Compote, Coconut Berry Muffins, and Vegan Berry Pop Tarts! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
