❤️ About This Indian Sweet Peppers Recipe
These cute-looking sweet peppers are not hot or spicy at all. They are sweeter than normal colored peppers. I have never bought or cooked this vegetable before until my one of friends gave me a bag of these cuties. After trying this recipe, I will include sweet mini peppers in my grocery shopping once in a while. When she gave me a bag of peppers, I was confused that how am I going to use it. First I thought I will use it in a salad, but no one at home is fond of salads. Then I searched on google, I found Indira’s Recipe (her blog is not found on the internet anymore). I made a few changes as per our taste buds and the end result was just fabulous.
👩🍳 How To Make Mini Sweet Peppers Sabzi?
- Prepare the peppers. Wash them really well, remove stems and cut them into rings. While chopping, you can shake off most of the seeds.
- Dry roast peanuts, cumin seeds and chilies on medium-low heat until the mixture becomes fragrant and toasted. Remove it to a plate and let it cool down completely.
- Add roasted spices-peanuts mixture to a spice grinder along with dry coconut.
- Grind it into a coarse powder.
- Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
- Then add peppers, salt and turmeric powder. Mix well.
- Cover it and let it cook for 4-5 minutes.
- Then add prepared powder.
- Mix well. Again cook for 2 minutes uncovered then switch off the gas heat. Serving suggestion: Serve this Indian style mini sweet peppers sabzi with phulka roti or paratha. It can be served as a side with dal-rice or sambar-rice. Check out other sabzi recipesAsparagus sabzi // Broccoli sabzi // Sem aloo ki sabzi // Parwal sabzi // Brussels sprouts Indian recipe Did you try this recipe? I’d love to hear about it! Leave a review in the comment section below..
