We’ve perfected our method for tender-on-the-inside, crispy-on-the-outside sprouts plus a tangy, salty glaze that sends the flavor over the top. Let’s do this! This recipe is simple, requiring just 30 minutes and 8 ingredients to make.
The Trick to Crispy Brussels Sprouts
Halved, seasoned Brussels sprouts cook first on the stovetop, then finish in the oven.The trick is getting a “sear” on the sprouts on the stovetop first (preferably in a cast iron pan) before transferring to a very hot oven to roast at a high temp.The other trick is not crowding the pan (a large cast iron is best). Crowding doesn’t allow a proper sear and creates steam, which ultimately makes for soggier Brussels sprouts.
While your Brussels sprouts and garlic are finishing in the oven, make your glaze. This one is inspired by a few restaurant versions I’ve tried that mock salt and vinegar chips. For a similar effect I created a glaze with:
miso* (chickpea miso for soy-free)rice vinegar (or apple cider or white wine vinegar)sea saltmaple syrup (or raw honey)
The result is a light glaze that’s equal parts salty, sweet, and acidic, which coats the sprouts right out of the oven for an additional burst of flavor. *Learn more about the origins of miso here!
What flavor profile do Brussels Sprouts have when roasted?
Brussels sprouts that are roasted take on a slightly sweet, caramelized flavor. They also become crisp on the outside to provide a nice crunchy exterior. The reason we prefer sautéing on the stovetop before roasting is to get that nice browned, crispy edge, which is only enhanced as it roasts in the oven. We hope you LOVE these Brussels sprouts. They’re: Crispy on the outsideTender on the insideHeartyFlavorfulSalty-sweetCustomizable& SO delicious These would make a delicious side for holiday gatherings and beyond. We could also see them pairing well with our Vegan Lentil Nut “Meatloaf,” Easy Marinated Grilled Chicken, or Lemon Baked Salmon with Garlic Dill Sauce.
More Brussels Sprout Recipes
Stir-Fried Gochujang Brussels SproutsCrispy Brussels Sprouts with Sriracha AioliWarm Brussels Sprout Slaw with Coconut BaconCreamy Brussels Sprout & Shallot Dip (contains dairy)Garlic & White Wine Pasta with Brussels Sprouts
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
