It’s a flavorful, quick & easy, satisfying meal, especially when paired with your choice of grains. Let us show you how it’s done! The trick to perfectly cooked veggies and salmon on 1 pan? Everybody takes turns! First, the cubed eggplant is tossed in oil and roasted on its own, then the broccolini gets added and they head back into the oven together. You can also use regular broccoli florets, but doesn’t that broccolini look so elegant? While the veggies do their thing, it’s sauce time! This sauce has all the goodies: tamari, miso paste, honey or maple syrup, rice vinegar, and a touch of spice from chili garlic sauce. Plus lots of ginger to give this dish BIG flavor! With the veggies partially roasted, we top everything with the creamy, savory sauce and prepare for deliciousness! Just a few more minutes in the oven and the veggies are perfectly roasted with the salmon cooked to tender, flaky perfection. chef’s kiss We hope you LOVE this miso-glazed salmon and veggie sheet pan meal. It’s:GingerySweet & saltySatisfyingQuick & easyPerfect for weeknights! Pair with your favorite grains (white rice, brown rice, or quinoa) and you’ve got a nourishing, balanced meal. It’s got protein, antioxidants, and vitamins and minerals galore (we see you phosphorous, potassium, selenium, vitamin D, choline, B6, and B12).
More Delicious Salmon Recipes
Easy Salmon Green Curry (1 Pot!) Lemon Baked Salmon with Garlic Dill Sauce Smoky Summer Salad with Lime-Crusted Salmon Easy 1-Pan Salmon Red Curry
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