Mixed Berry Crumble Pie Vegan Gf

The crust is FLAKY and buttery (without dairy) and the filling is perfectly sweet and bursting with flavorful berries. Two words: absolutely delicious! And with a scoop of ice cream? Prepare to be transported to dessert bliss land. Oh yeah, and just 8 ingredients required. Let’s make pie!

How to Make This Mixed Berry Pie

This gluten-free pie party starts with the crumble topping. Not only is it way easier than a standard pie crust top, but it creates an ideal textural contrast. Just mix together sugar, salt, vanilla, and melted (vegan) butter, then add oats and some of our 1:1 gluten-free flour blend. Next, on to the berry filling. We love a combination of tart raspberries, sweet blueberries, and tart-sweet blackberries. It’s best to avoid strawberries because they add too much liquid and prevent thickening. Cook the berries with sugar for sweetness and optional lemon zest for flavor dimension. Then with a little help from our 1:1 gluten-free flour blend, the berries become thick and jammy. Add the berry filling to a par-baked pie crust (store-bought or our NEW homemade gluten-free crust). Then sprinkle with the crumble topping and bake! After cooling fully to help the filling set, this beauty is ready to slice and enjoy! We hope you LOVE this mixed berry pie! It’s:FlakyButtery (without dairy!)Perfectly sweetJust a little tartTimeless& SO delicious! It’s a stunning dessert for the holiday table or anytime you’re craving a berry-filled treat. Enjoy it on its own or take it to the next level with a scoop of vanilla ice cream or coconut whipped cream!