Moroccan Spiced Roasted Carrots

In addition to being delicious, these roasted carrots are quick and easy to make, requiring just 30 minutes, 1 pan, and 9 ingredients (which are mostly spices).

What are Moroccan Spices?

Some of the spices common in Moroccan cuisine are cinnamon, cumin, ginger, paprika, saffron, and turmeric. A blend called Ras El Hanout is also commonly used in Moroccan cooking. It includes spices such as anise, cardamom, cinnamon, ginger, nutmeg, turmeric, and peppers. (source) Find more info on how Moroccan spices are used here. And learn more about the history of Ras El Hanout, as well as a traditional recipe for this vibrant spice blend here.

How to Make Roasted Carrots

If you’ve never eaten perfectly roasted carrots, you’re in for a treat! The following are our top tips for achieving tender, caramelized, and flavorful roasted carrots:

Cut evenly: The more evenly you cut the pieces, the more evenly they will cook. Cooking time and temperature: We recommend cooking at 375 Fahrenheit (190 C) for 20-25 minutes, or until tender and browned on the edges. This temperature allows the carrots to brown nicely while also cooking through without burning. Spices: In addition to being packed with antioxidants, spices are a great way to add flavor!

I’m drawn to Moroccan spices because they’re smoky, spicy, and complex, meaning they play perfectly with the sweet, caramelized flavor the carrots take on when roasted. But you could also switch up the flavor profile in this recipe and use curry powder, shawarma, or your favorite spice blend! We hope you LOVE these carrots. They’re:Savory-sweetSmokySaltyVersatileQuick & easy& SO delicious! They are delicious on their own or topped with tahini, Za’atar, or our Zesty Dill Yogurt Sauce. They would also make a delicious addition to our Ultimate Mediterranean Bowl.