The base for this easy, 7-ingredient recipe is cocoa butter and cacao powder, which make a rich chocolate base when combined. Next comes coconut milk for creaminess and a little natural sweetness. Then add dates for natural sweetness and even more thickness. Once it’s all blended, put it in the fridge to chill until firm and cold. And that’s it! Garnish with desired toppings, such as coconut whipped cream, berries, and vegan dark chocolate. I hope you all LOVE this recipe! It’s: CreamyRichNaturally sweetChocolatyEasy to make& SUPER delicious This would make the perfect healthier dessert for special occasions like Valentine’s Day or just to have on hand throughout the week for after-dinner treats. If you’re looking for more healthier dessert recipes, be sure to check out our 5-Ingredient Chocolate Coconut Butter Cups, 5-Ingredient Vegan Caramel Sauce, Coconut Cacao Tahini Snack Bites, Almond Butter Chocolate Chip Cookies, and Coconut No-Bake Cookies. If you like this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
