They’re also naturally-sweetened, grain-free (if you’re into that kind of thing), rich in healthy fats, and flavored with health-promoting spices like ginger and cinnamon! Let’s (not) bake! The base for these bites is medjool dates, walnuts, and fresh grated carrot. Then I added ginger, cinnamon, and nutmeg for that quintessential carrot cake flavor. To help the mixture form and add more natural sweetness, I opted for coconut flour (almond flour will also work here). Lastly, I threw in some raisins (even though I’m not the biggest fan), because they feel essential to the carrot cake vibe. Once the cake mixture is ready, simply scoop into bites and roll into balls, at which point you can enjoy immediately, roll in shredded coconut, or chill and top with fresh coconut butter! Swoon. I went for both toppings because I couldn’t decide. Trust me — you can’t go wrong either way! I hope you LOVE these bites! They’re: Naturally sweetBursting with carrot cake flavorQuick & easy to makePortable& Super satisfying These would make the perfect snack or treat to have on hand throughout the week, or would make a lovely healthier dessert to bring along to spring celebrations. Into snack bites? Be sure to check out our Fudgy Chocolate Cake Bites, Vanilla Cake Bites, Golden Milk Snack Bites, Dark Chocolate Hemp Energy Bites, and Lemon Poppyseed Donut Holes! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
