A no-bake brownie is layered with creamy, minty coconut butter and topped with luscious chocolate ganache. Swoon! What’s not to love? Just 10 ingredients and simple methods required for these decadent, vegan, gluten-free bars. Let us show you how it’s done!
How To Make These Brownie Bars
These bars consist of three luxurious layers: First, we make the brownie layer from a base of walnuts and dates. Cocoa powder provides the classic chocolate taste and sea salt enhances the flavors. The result is a rich, chocolaty brownie with fiber, magnesium, iron, and more. Next comes the creamy base of cashew butter and coconut butter, plus peppermint extract for minty flavor! The filling gets its natural green color from your choice of superfood powders: moringa, matcha, barley grass, or spirulina. Each will give it a slightly different hue of green. Just make sure you’re using a high-quality brand for a more vibrant filling (you can find our brand recommendations linked above or in the recipe). Last (but most definitely not least) is a simple chocolate ganache topping made with creamy coconut milk and dairy-free chocolate. A little bit of coconut oil makes it melt-in-your-mouth delicious. We hope you LOVE these brownie bars! They’re:RichCreamyNuttyMintyGooey& SO Delicious! These beauties are the perfect treat for St. Patrick’s Day and beyond! Enjoy them on their own, with dairy-free milk, or with vegan vanilla ice cream for an extra special treat.
Into Brownies? Try These Next
Fudgy Sweet Potato Brownies (V/GF) No-Bake Brownie Bites Fudgy Vegan Brownie Cookies 2-Layer No-Bake Peanut Butter Brownie Bars
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
