No Bake Red Velvet Cake Balls V Gf

These cake balls are infused with beetroot powder for a deeper chocolate flavor and health perks. Just 1 bowl, 7 ingredients, and 10 minutes required for these healthier treats!

How to Make Red Velvet Cake Balls

Red velvet cake is considered a Southern dish that was invented in the 1800s. Those looking for a deeper dive into the history can do so here and here. This inspired cake ball version starts by blending dates into small bits or until a ball forms. Dates provide natural sweetness and help everything stick together. Next, almond flour and coconut flour are added, keeping this recipe grain-free and providing a fluffy, cake-like texture. Cacao powder (or cocoa powder) gives these cake balls a rich, chocolaty flavor and pairs with beetroot powder for red velvet cake color, naturally! Plus, beets boast a variety of health benefits, including supporting cardiovascular health and reducing inflammation. Vanilla extract and maple syrup are added for additional flavor and sweetness. If after processing, the mixture looks too dry, a little coconut cream or dairy-free milk can be added to achieve the thick, cakey texture pictured below. Once the dough is the right texture, scoop and roll into balls. We like using this scoop for consistency. All that’s left to do is roll in either cacao powder for a richer chocolate flavor or beetroot powder for a pink color and more earthy flavor. We think it’s fun to make some of each! We hope you LOVE these red velvet cake balls! They’re:FudgyChocolatyRichEasy to makeCustomizable& DELICIOUS! They would make the perfect healthier treat to have on hand throughout the week when dessert cravings strike! They’re also great as a pre- or post-workout snack, or any time you need on-the-go energy!