These 6-ingredient, 1 bowl, 30-minute sugar cookie dough bites are perfect any time of year (and the flavor variations are endless!), and they’re especially great in the warmer months when you just can’t bear to turn on the oven. We topped ours with melted coconut butter (swoon!), but they’re also delicious as is or rolled in vegan-friendly sprinkles. Let us show you how it’s done! These cookie dough bites start with a base of oat flour and almond flour. These wholesome flours provide a little fiber, healthy fats, protein, and minerals to help fend off the sugar crash that’s all too common with regular sugar cookies. Sea salt and vanilla add sugar cookie flavor, maple syrup adds sweetness, and coconut oil transforms them into rollable, bite-sized balls. After a quick 15 minutes of chilling in the refrigerator, they’re ready to enjoy! Lastly, if you’re feeling a little festive, glaze these delicious bites with melted coconut butter “frosting” and top with sprinkles and/or desiccated coconut. Aren’t they the cutest?! We hope you ENJOY these cookie dough bites! They’re:Perfectly sweetVanilla-infusedTenderQuick & easy& Taste just like sugar cookie dough! They’re the perfect treat any time you’re craving something sweet but want to keep the house cool or don’t have much time or energy. They also keep well in the refrigerator and freezer, making them easy to enjoy a sweet treat without eating the whole batch (okay maybe not easy — but we’re all about treating ourselves, friends!).
More No-Bake Cookie Recipes
Vegan Peanut Butter No-Bake Cookies Easy No-Bake Chocolate Chip Cookies 3-Ingredient No-Bake Peanut Butter Cookies
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
