No Bake Vegan Cheesecake Cups 5 Minutes Minimalist Baker

Layered with crushed granola, a creamy cashew cheesecake filling, and fresh berries, these parfaits are not only adorable, but perfectly sweet and oh-so delicious! Swap in your favorite seasonal fruit to enjoy this naturally sweetened dessert year round! Just 7 ingredients and 1 blender required. Let’s make cheesecake cups!

How to Make Vegan Cheesecake Cups

First things first: our cheesecake cups need a “crust”! To keep things quick and easy (a.k.a. the best way!) the first layer is a base of granola optionally blended up into a crumb texture. Nearly any kind of granola will do, or you can use crushed graham crackers for a more indulgent result! Then it’s time for the star of the show: the “cheese”cake filling! A base of raw cashews combine with maple syrup, coconut yogurt, lemon juice, and salt for a creamy, tangy, perfectly sweet result. Just blend ’em up and vegan cheesecake cup dreams will come true. Cheesy peasy! Lastly, the sweet-tart “cheese” tops the granola “crust” followed by fresh fruit in what critics are calling “the most delightful dessert of 2023 (so far)”. You heard it here first, friends. You can chill the cups before serving, or jump right in! We hope you LOVE these cheesecake cups! They’re:CreamyPerfectly sweetTangyQuick & easyWholesome& SO delicious! As adorable as they are delicious, they’d be perfect for birthdays, baby showers, brunch, and beyond!